Cottage Cheese with Green Bell Peppers

Ingredients

200 grams (about 8 oz.) cottage cheese cut into (1/2") cubes
2 green bell pepper(s) cut into long thin strips
4 garlic cloves

crushed
2 tablespoon(s) oil
1 teaspoon(s) red chili powder
1 teaspoon(s) coriander powder
1 teaspoon(s) garam masala powder ( hot spice mix )
8 tablespoons tomato puree
salt and sugar to taste

Method

1. Heat oil and garlic on medium level in a pan for about 2 minute(s). Add green bell pepper strips and stir fry on high heat for a few seconds.
2. Add red chili powder, coriander powder, garam masala (optional) powder, tomato puree, salt and sugar. Mix well. Cook on medium heat uncovered for about 3 minute(s).
3. Add cottage cheese. Mix well and keep aside. Just before serving, heat on medium level covered for 3 minute(s).

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