skip to main |
skip to sidebar
Ingredients4 whole chicken breasts, skinned & deboned1/2 c. unseasoned fine bread crumbs1/4 c. grated Parmesan cheese1 tsp. salt1 tsp. thyme (or 1/4 tsp. powdered thyme)1 tsp. basil1/2 c. butter, meltedMethodCut chicken into bite-size pieces. Mix dry ingredients. Dip chicken into butter, then into crumb mixture. Bake on foil-lined cookie sheet at 400 degrees for 10 minutes. Serves 8 to 10.
Ingredients1/2 pounds cream cheese softened2 tablespoons mayonnaise1 cup chicken breast cooked and chopped1 cup pecans chopped1 tablespoon chutney1/2 teaspoon salt1/4 teaspoon garlic saltdash onion saltdash white pepper2 teaspoons curry powder1/2 cup coconut gratedMethodCombine cheese and mayonnaise.Add all other ingredients except coconut. Chill mixture until firm.Roll into appetizer size balls and roll each ball in coconut.Cover and chill at least 2 hours.
Posts
