Golden Fried Prawns

Ingredients

Prawn-king size 8 nos. (Shrimp)
Ajinomoto(optional) ¼ tsp.
Cornflour 100 gms.
White flour(maida) 50 gms.
Egg whites 2 nos.
Red wine or sherry 2 tsp.
Baking powder ½ tsp.
White pepper ¼ tsp.
Oil 2 tsp.
Oil for frying

Salt and pepper to taste
Water(approximately) ½ cup

Method

1.Clean, peel and devein the prawns keeping the tail intact.
2.In a bowl mix salt, black pepper and wine and marinate the prawns in this mixture for 20 minutes.

3.Take a bowl and add cornflour, white flour, eggwhites, ajinomoto, baking powder, white pepper, water and oil and whip till the mixture thickens and is smooth coating consistency.

4.Dip each prawn in this mixture and fry till golden brown.

5.Garnish with spring onions.

6.Serve hot with a sweet and sour sauce.

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Garlic Fish Curry

Ingredients:

1 lb. fish, cut into pieces
4 tbsp. garlic paste
1 tsp. turmeric
1 tsp. chilli powder
1 tsp. salt or to taste
Cilantro/coriander leaves
2 tbsp. oil

Method:

Heat oil in a non-stick frying pan and fry the garlic for a minute. Add fish, turmeric and chilli
powders and salt together with a cup of lukewarm water and cook on medium low heat for half an hour. The result will be a thick gravy covering the fish. Garnish with cilantro/coriander leaves.

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Lemon, Pepper And Garlic Shrimp

Ingredients



2 lbs of shrimp peeled and de-veined

1-1/2 stick of butter
1 clove of garlic minced or pressed
lemon pepper (to taste)
lemon juice (to taste optional)

Preparation


Melt butter in large frying pan with lemon juice (optional)
sautee garlic in butter
add shrimp and lemon pepper to taste
stir until cooked
maybe served over rice or served with other sides.

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Thai Pizza

Ingredients

1 Pizza Dough Shell (uncooked)

Sauce:

2/3 cup smooth peanut butter
3 tablespoons Hoisin Sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
6 oz. Monterrey Jack cheese
1 cup bean sprouts
1/2 lb. small shrimp, cooked, shelled, and deveined
1/4 cup finely chopped green onions
crushed dried hot chillis, to taste

Preparation

1. Preheat oven to 450F.
2. Mix sauce ingredients together.
3. Spread sauce evenly over crust.
4. Top with shrimp and onions, then cheese.
5. Bake until cheese begins to brown, 12 to 15 minutes.
6. Remove from oven, top with bean sprouts and pepper flakes, slice and serve.

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