Vegetable Pita Pizza

Ingredients :

2 Garden Sausage patties

olive oil spray

1 15 ounce can crushed tomatoes or premade natural pizza sauce

1 tsp garlic powder

1 tsp dried basil

1 tsp dried oregano

1/2 tsp dried thyme

6 whole wheat pitas

1 cups Veggies pack, cut into 1/4 inch pieces

1 to 2 roasted red peppers, chopped

1 cup sliced green onions

6 black olives, pitted and chopped

1/4 cup grated Parmesan cheese - optional

Method :

Heat the Garden Sausage in a hot skillet sprayed with olive oil spray. Approximately 3 minutes on each side will be needed. Dice into 1/4 inch pieces and set aside.

Combine the crushed tomatoes, garlic powder, basil, oregano, and thyme in a saucepan. Bring to a simmer and cook 3 minutes. (Or use premade natural pizza sauce).

Preheat the oven to 375F. Spread each of the pitas with tomato sauce, then top with Veggie Pack, pieces of red peppers, green onions, and olives. Sprinkle with the diced Garden Sausage. Place on a baking sheet and bake until the edges just begin to brown, about 10 minutes. Sprinkle with Parmesan cheese if using and serve.

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Bread Pizza

Ingredients

• 4 Bread Slices
• 1 Capsicum (sliced)
• 1 Tomato (sliced)
• 4 Mushrooms (sliced)
• 2 Onions (sliced)
• 1 tbsp Butter
• 4 tbsp Mozzarella Cheese (grated)
• 1 pinch Salt
• 1 pinch Sugar
• 2 tbsp Pizza Sauce

Preparation

1. Heat butter in a pan. Add vegetables to it and fry them until brown and soft.
2. Add salt and sugar to the vegetables. Cook and stir till moisture evaporate from the vegetables.
3. Take a bread slice and smear it with pizza sauce.
4. Spread the vegetable mixture on the bread and garnish it with mozzarella cheese.
5. Grill the bread in an oven or over tawa for 3-4 minutes, or till the bread is crispy and the cheese melts.
6. Bread Pizza is ready to savor. Serve it with tomato ketchup

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Thai Pizza

Ingredients

1 Pizza Dough Shell (uncooked)

Sauce:

2/3 cup smooth peanut butter
3 tablespoons Hoisin Sauce
2 tablespoons rice vinegar
1 tablespoon sesame oil
6 oz. Monterrey Jack cheese
1 cup bean sprouts
1/2 lb. small shrimp, cooked, shelled, and deveined
1/4 cup finely chopped green onions
crushed dried hot chillis, to taste

Preparation

1. Preheat oven to 450F.
2. Mix sauce ingredients together.
3. Spread sauce evenly over crust.
4. Top with shrimp and onions, then cheese.
5. Bake until cheese begins to brown, 12 to 15 minutes.
6. Remove from oven, top with bean sprouts and pepper flakes, slice and serve.

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Chicken Alfredo Pizza

Serves: 8

Ingredients

• SAUCE
• 4 tablespoons butter
• 1/4 teaspoon salt
• 1 dash ground black pepper
• 4 tablespoons all-purpose flour
• 1 cup milk
• 3/4 cup grated Romano cheese
• GARLIC BUTTER
• 2 tablespoons butter
• 1 clove garlic, minced
• 1 pinch dried rosemary
• 1 pinch salt
• DOUGH
• 1 cup warm water
• 1 (.25 ounce) package instant yeast
• 2 tablespoons vegetable oil
• 1 tablespoon white sugar
• 1/2 teaspoon salt
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon garlic powder
• 3 cups all-purpose flour
• 2 boneless chicken breast halves, roasted
• 1/4 teaspoon dried rosemary
• 1/4 teaspoon dried thyme
• 1/4 teaspoon poultry seasoning
• 1/4 teaspoon garlic powder
• 1/4 teaspoon salt

Directions

1. To Make Sauce: Melt butter in a small saucepan over medium heat. Blend in salt, pepper and flour, then stir in the milk and Romano cheese. Simmer, stirring constantly, until thickened. Remove from heat, cover and set aside.
2. To Make the Garlic Butter: Melt the butter in a small saucepan over medium heat. Blend in the garlic, rosemary, and salt. Cook, stirring constantly, until garlic is tender but not browned. Remove from heat, cover and set aside.
3. To Make the Dough: Pour the warm water into a small bowl and stir in the yeast until dissolved. Allow to rest until yeast foams, about 5 minutes. Mix the vegetable oil, sugar, salt, rosemary, and garlic powder together in a mixing bowl. Stir in the yeast mixture, and gradually stir in the flour. Gather into a loose ball and knead until a smooth ball forms. Cover, and let rest 1/2 hour.
4. Preheat oven to 400 degrees F (200 degrees C). Season the roasted chicken with rosemary, thyme, poultry seasoning, garlic powder and salt. Chop or shred and reserve.
5. To Assemble the Pizza: Spread dough out on prepared pizza stone. Top with cooled garlic butter, covering entire crust. Next spread with Alfredo Sauce (if necessary, warm to spreading consistency), leaving crust edges. Top with chicken, turning to coat with sauce.
6. Bake in preheated oven for 20 minutes, or until bottom crust is lightly browned. Remove from oven and let set for 2 to 3 minutes before cutting.

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Double Onion Pizza

• Serves: 4
• Yield: 1 30-cm pizza
• Ready in: 1 hour(25 mins for preparation, 30 mins to cook)
  

Ingredients

• 1 tablespoon olive oil
• 2 red onions (250g total), halved and cut into 5mm slices
• 2 brown onions (250g total), halved and cut into 5mm slices
• 2 cloves garlic, minced
• 1/2 teaspoon sugar
• White pepper
• 1 purchased pizza base (30cm)
• 1/4 cup tomato pasta sauce
• 1/3 cup sliced bocconcini cheese (fresh mozzarella balls)
• 10 fresh sage leaves

Preparation method

1. Heat 2 teaspoons of the oil in a large nonstick frying pan over moderate heat. Add the onions and garlic, and sprinkle with the sugar. Cover and cook, stirring occasionally, for 7 minutes or until the onions are soft. Uncover and cook, stirring frequently, for 5 to 10 minutes or until golden brown. Stir in pepper to taste.
2. Preheat the oven to 240°C. Spray a baking tray with cooking spray. Place the pizza base on the prepared tray.
3. Stir together the pasta sauce and the remaining oil in a small bowl. Brush the mixture over the pizza base, spread the onion mixture on top, then add the bocconcini and the sage leaves. Bake for 10 minutes or until the dough is crisp and the onions are piping hot.

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