16 Feb 2010

Chilli Garlic Rice




Ingredients

  • Basmati rice- 1 cup
  • Chopped Cabbage 1 cup
  • Beans 1/4 cup
  • Chopped Green bell pepper 1/4 cup
  • Onions 1
  • Spring Onions 1 small bunch
  • Chopped Carrots 1/4 cup
  • Oil 3 1/2 tbs
  • Salt
  • For Grinding

  • Green chillies 6
  • Garlic 4
Method
  • Wash and cook the rice.
  • Allow it to cool and separate the grains.
  • Add the chilli garlic paste.
  • Now, heat oil in a pan and fry the cut vegetables one by one as follows:
  • Onions, Beans, Carrots, Bell pepper, Cabbage and in the end the spring onions.
  • When they are cooked add salt and cooked rice.
  • Fry in a high flame till the rice becomes hot.

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