Cucumber Soup

Ingredients

Cucumbers - 2
Onion - 1
Potato - 1
Low Fat Milk - 1 Cup
Butter - 1 tbsp
Black Pepper Powder - 1 tbsp
Salt - to taste
Sugar - to taste
Finely chopped corainder leaves for garnishing

Preparation

1.	Peel off onion, potato, cucumber and cut into small pieces.
2.	Heat butter in a pan. Add cucumber, onion, potato and fry for 3-4 minutes. Add black pepper powder.
3.	Add 3 cups water and bring it to boil. Reduce the heat and cook till tender.Add sugar and salt.
4.	On cooling, blend it in an electric blender with milk.
5.	Pour soup in individual bowls garnished with coriander leaves.
6.	Serve hot or Keep it in freezer and serve chilled. Both taste good.