Coconut Pudding

Ingredients:

1/2 tin condensed milk
1/2 cup coconut powder
1 cup sugar
1 cup fresh cream
1/2 tin cherry
1 tsp vanilla essence

Method:

• Grind sugar.
• Beat cream so as to thicken it.
• Mix condensed milk, coconut powder, sugar and vanilla essence. Pour it in a dish.
• Spread cream on the top.
• Garnish with cherry.
• Refrigerate it for setting and serve chilled.

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Pineapple Pudding

Ingredients

1 stick margarine, softened
1-3/4 cups sugar
3 eggs
1/2 cup milk
1/2 tsp. vanilla
1 can crushed pineapple, unsweetened and undrained (20oz.)
3 cups cubed white bread, crusts removed (8-9 slices)
firm textured (day or two old) bread works best for this recipe.

Directions

Preheat oven to 325 degrees F.
Lightly butter a 9" square(1-1/2 qt.) glass baking dish.
Cream margarine and sugar with mixer.
Beat in eggs, one at a time.
Stir in undrained pineapple, milk and vanilla.
Fold in bread; pour into baking dish.
Bake 1 hour.
Serve warm or at room temperature.
Make sure glass dish is at room temperature before baking. May be prepared a few hours ahead and baked when ready to serve.

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