Pineapple Pudding

Ingredients

1 stick margarine, softened
1-3/4 cups sugar
3 eggs
1/2 cup milk
1/2 tsp. vanilla
1 can crushed pineapple, unsweetened and undrained (20oz.)
3 cups cubed white bread, crusts removed (8-9 slices)
firm textured (day or two old) bread works best for this recipe.

Directions

Preheat oven to 325 degrees F.
Lightly butter a 9" square(1-1/2 qt.) glass baking dish.
Cream margarine and sugar with mixer.
Beat in eggs, one at a time.
Stir in undrained pineapple, milk and vanilla.
Fold in bread; pour into baking dish.
Bake 1 hour.
Serve warm or at room temperature.
Make sure glass dish is at room temperature before baking. May be prepared a few hours ahead and baked when ready to serve.