Chili Baby Corn

Ingredients:

• 200 grams baby corn - cut into half
• 5 green chilies - chopped
• 50 grams onion leaves - cut about 10 cms
• 1 capsicum - cut length-wise about 0.5 cm
• 1 onion - cut length-wise
• 2 big garlics - chopped
• Salt as per taste
• A sprinkle of sugar (can be replaced with 1 tsp sweet soya sauce)
• 1.5 tbs soya sauce (salty)
• 1.5 tbs tomato sauce
• 3 tbs flour
• 2 tbs oil to cook
• Enough oil to fry

How to cook:

• Mix the baby corn with the flour after washing, make sure that it mixed well. Keep aside for about 10 - 15 minutes
• Heat the oil and fry the baby corn until the color turned golden
• Heat 2 tbs oil and fry the chopped garlic until the good smell come out
• Add the capsicum, onion and chillies, cook for about 4 minutes in medium flame
• Add the soya sauce, tomato sauce, sugar and salt, mix well
• Add the fried baby corn and mix well
• Add the onion leaves
• Serve hot