Aloo Paratha

Ingredients :

For Dough:

Wheat Flour              2 Cups

Potatoes                 3 to 4 Nos     

Salt                     1/2 tsp

Cumin Powder             1/2 tsp

Paprika                  1/2 tsp

Oil of your choice       

Coriander leaves         1/2 cup

Water        

Method :  
    
    Wash,dry & cut the Coriander leaves 

    Boil , peel & mash the potatoes.

    Add Cumin,paprika,sait,coriander leaves & mix.

    Make small balls of the same & keep aside
  
    Mix flour,salt & required amount of water to make a soft dough.Rub a Tsp if 
    oil over the dough & let it rest for an hour.
    
    Take a lemon size dough, & roll it into small circle.

    Keep one potato ball .cover all the sides & roll to triangle shape.

    Heat a flat pan ,when it gets hot add the paratha & let it cook for a 
    minute.When it starts to get small bubbles turn around & add a small tsp of 
    oil around the paratha.when the brown spots appear take it out & keep it in 
    an in a covered box.
   
    Serve hot or warm with your choice of Cucumber yogurt salad and Channa 
    Masala .