Carrot Masala Dosa

Ingredients

Dosa Batter   4 Cups
grated carrots   3/4 cup
Green Chillies   2
cumin seeds   1/2 tsp
onion finely chopped  1
Tomato  finely chopped 1
Red Chilli powder   1 tsp
Salt   to taste
Oil for frying

Preparation

1. Heat a little oil in a pan, then add cumin sedds, when it splutters add onion and green chillies and saute.
   
   
2. When it turns golden brown add tomato, red chilli powder, grated carrot salt and saute for a few minutes till it gets cooked.
   
   
3. Keep this separately.
   
   
4. Dilute the dosa batter with water, if necessary.
   
   
5. Make dosa and when it gets cooked well one side, smear the carrot masala over the dosa, smoothly and add little more oil and turn and cook well.
   
   
6. Serve hot with coconut chutney.