7 Jun 2010

Blueberry Banana Nut Bread


1 c. sugar
1/2 c. unsalted butter, soft
2 eggs
1 tsp. lemon juice or rind of 1 lemon, finely ground
3 ripe bananas, mashed
1/2 c. finely chopped pecans or walnuts
2 c. flour
1 c. fresh or frozen blueberries
1 tsp. baking soda
1 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. salt


Cream sugar and butter until light. Add eggs one at a time; mix in lemon juice and vanilla.

Stir in mashed bananas (do not beat).

Toss blueberries in 1 tablespoon flour to coat. Stir into mixture also adding soda, powder and salt. Fold in flour, the coated blueberries, and nuts.

Pour into greased and floured 9x5 loaf pan or muffin pan lined with foil baking cups.

Bake in 350°F oven: Bread 55-60 minutes; Muffins 35-40 minutes. Test if done as all ovens vary.
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2 comments: on "Blueberry Banana Nut Bread"

cedar chest said...

I have never tried combining banana and blueberry. It looks like is is a good combination. Thanks for this.

MyKitchen Flavors-BonAppetit!. said...

mmm!,Seems Yummy.Luv to try this one.Thanks for sharing Jane.

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