12 May 2010

Grilled Mushroom Roast


5 or 6 lb. roast
3 cans mushroom soup
6 oz. sour cream
1 c. milk
1/8 c. salt
1/8 c. pepper
1 lg. onion


Cut roast in large chunks. Grill on all sides until slightly chard. Put in baking pan, slice onion over meat. Mix soup and cream with milk and seasonings, then cover meat. Bake at 350 degrees 2 1/2 to 3 hours. Will make own gravy. Thin with milk.
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1 comments: on "Grilled Mushroom Roast"

hope chests said...

I love mushrooms a lot and this simple recipe can make my day! Love it.

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