Swordfish Steaks With A Lemon Marinade

Ingredients:

* 6 swordfish steaks about 1 inch thick
* 1/2 cup vegetable oil
* 1/4 cup lemon juice
* 2 teaspoon salt
* 1/2 teaspoon Worcestershire sauce
* 1/8 teaspoon ground black pepper
* dash Tabasco sauce
* 1/4 teaspoon sweet paprika

Preparation:

Rinse swordfish steaks well under cold water; pat dry. Combine olive oil, lemon juice, salt, pepper, Worcestershire sauce, and Tabasco sauce; stir well. Brush fish with the mixture then sprinkle with about half of the paprika. Set remaining lemon juice mixture and paprika aside.

Place fish in a on well greased grill over medium coals or greased grilling basket. Grill over medium coals for about 8 minutes on each side or until fish flakes easily with a fork. Baste with lemon juice mixture several times and sprinkle with remaining paprika.