Duck with Raspberry Sauce

Ingredients

1/2 c. Wine, dry red

1/4 c. Vegetable oil

4 Duck-breasts, skin/deboned

1/4 c. Water

1 Tsp. Lime juice

1/2 Tsp. Salt

1/4 Tsp. Caraway seeds, crushed

Directions

Directions: Prepare marinade by combining Black raspberry preserves (seedless), water, mustard, lime juice, soy sauce, salt, 1/2 Tsp. pepper, caraway seeds and steak sauce in a small sauce pan. Cook over low heat until thoroughly hot. Place duck breasts in shallow dish; pour marinade over meat. Cover and refrigerate 2 to 2-1/2 hours, turning occasionally. Combine wine, 1/4 cup soy sauce, vegetable oil and 1/4 Tsp. ground pepper, stirring well. Place duck on broiler and broil 5 min. Remove from heat, keep aside for 15-20 min. Slice thin and serve with sauce.