Vegetable Cutlet

Ingredients

1 medium size carrot
1 medium size potato
1 medium size beet root (optional)
4-5 Beans Peas (optional)

To Grind

garlic 1 small piece
Fennel seeds 2-3
Green chili 2-3
Coriander leaves little bit
One medium sized onion finely cut

To dip

2-3 tablespoon of flour (all purpose) & add little bit of water and mix them well (it should be pouring

Powder

Take 3-4 slices of bread & powder them. (you can use either breads crumbs)

Method

1.Finely cut all the above said vegetables.
2.Wash & Pressure-cook with little bit of water, turmeric & salt.
3.Smash them & keep it aside (if there is any excess water in the cooked vegetables just drain).
4.Heat one tablespoon of oil.
5.Fry onions till it turns into brown & add the grounded paste. Just fry for few seconds. 6.Then add the smashed vegetables & fry till it gets thickened. Wait to cool.
7.Then make them into small balls (as shown in the picture) and dip it in the above said flour consistency & immediately smear them in the above said powder and spread them in the plate or paper to dry.



8.Once everything over just do deep-fry or roast both the sides of them by adding little bit of oil till it turns into brown in the wok or tava.