Potato Turnip Gratin

Ingredients

500 g	potatoes
500 g	turnip
3 medium	onions, chopped
500 g	minced meat
250 ml	milk
200 ml	cream
3 medium	eggs
some	salt and freshly ground black pepper
some	nutmeg, freshly ground
200 g	Cheddar cheese, grated
1 tbsp	breadcrumbs

Preparation

Preheat oven to 200°C.

Cook potatoes and turnip until they are done and cut into cubes.

Arrange in layers potatoes, turnip, onions and minced meat into a casserole.

Mix milk, cream and the eggs, season with salt, pepper and nutmeg and pour on top of it.

Mix cheese with breadcrumbs and place on top.

Bake for 60 minutes.