Carrot Pickle

Ingredients:

• 250 Gms Carrots

• 3 Cups Water

• 1½ Tbsp Mustard Seeds

• ½ Tsp Chili Powder

• Very Little Ground Mace

• 2 Cloves

• 2 Cardamom

• 2 Tsp Salt

• ¼ Cup Shredded Jaggery

• ¼ Cup Mustard Oil

Method:

• Cut the carrots into 2" pieces.

• Boil the water and add carrots. Allow it to boil for 10 mins.

• Drain the water and let the carrots dry.

• Mix the mace, cloves, cardamom, salt and jaggery in a bowl

• Add the carrots and mix well.

• Transfer the contents to a sterilized glass jar.

• Pour the heated and cooled mustard oil into in to the jar and cover it with a clean cloth.

• Place it in the sunlight for 13-14 days and keep shaking the jar two or three times daily.

Serve after two weeks.