
Serves: 1
Ingredients:
4 small turkey wings
1/2 cup of sweet onion
1/2 bell pepper
1 tsp. red pepper
1 tsp. rosemary
1 small can of condensed Chicken Musroom soup
Black Pepper
Salt
Preparation:
Wash and season turkey with salt, peppers and rosemary
Spread onion, bellpepper
Cook for 1 1/2 hour or until done covered.
Then mix 1/2 cup of water with soup and pour over the turkey cook another 15 minutes covered.
Remove cover and cook until the turkey turn golden brown on top.
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