Spicy Carrot Soup

Ingredients

8 carrots, roughly chopped.

5 celery sticks, cut into pieces.

2 cloves of garlic, chopped.

1 large onion, chopped.

4 cups of water.

1 tablespoon of olive oil

1 teaspoon of curry powder.

Salt.

Preparation Method

Heat up the olive oil in a frying pan; then fry the chopped garlic and chopped onion for 4-5 minutes. Add a teaspoon of curry powder, then stir. Add all of the remaining ingredients except the salt and cook until the vegetables are tender. Mix in a blender until the soup is smooth. Add salt to taste and serve.